January 01st - Chocolate Maca Chia Porridge

Chocolate Maca Chia Porridge Bowl

1/2C chia, soaked overnight in 1.5C non-diary milk (I use almond). 

1/2C nut milk
2tsp cacao powder
1tsp maca powder
1tsp xylitol
1/2tsp chaga (optional)
1/4tsp he shou wu (optional)
1/2Tbs coconut mana/butter
Blitz in blender

Add a large scoop of your soaked chia to the milk blend & stir well.

Add your preferred toppings. I added chopped sour cherries, cacao nibs, coconut flakes, bee pollen, goji’s and sour golden berries 💗

The soaked chia lasts me for 3-4 breakfasts. This is one of my favorite morning meals.