January 02nd - Roasted Sprouted Chilli-Lime Chickpeas with Crispy Arame
Roasted Sprouted Chili-Lime Chickpeas with Crispy Arame
1C dried chickpeas, soaked overnight with a piece of kombu added to increase mineral content of beans & to help breakdown enzymes in the beans that might make them harder, for some, to digest.
Cook beans in water, with two handfuls of dried Arame seaweed, until soft.
Mix:
2Tbs lime juice
1Tbs measured, coconut oil
1tsp mineral salt
1-2tsp hot Sriracha chilli
Mix marinade with cooked seaweed & cp.
Roast in an oven for 30mins or until golden.
Awesome as a snack or add to salads for protein & texture. Great way to add iodine to your diet
1C dried chickpeas, soaked overnight with a piece of kombu added to increase mineral content of beans & to help breakdown enzymes in the beans that might make them harder, for some, to digest.
Cook beans in water, with two handfuls of dried Arame seaweed, until soft.
Mix:
2Tbs lime juice
1Tbs measured, coconut oil
1tsp mineral salt
1-2tsp hot Sriracha chilli
Mix marinade with cooked seaweed & cp.
Roast in an oven for 30mins or until golden.
Awesome as a snack or add to salads for protein & texture. Great way to add iodine to your diet
this is going to be my first dish to try when I get home. Looks delicious!
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